Old-school service and new-school tech: A marriage made in food service heaven

Old-school service and new-school tech: A marriage made in food service heaven

3 ways to effectively balance digital tools with the food and service your customers love Until recently, restaurants operated with a simple formula: stock up, serve fast, and keep loyal customers coming back. Fast forward to 2025, and restaurant consumers still...
Desperate times, creative measures

Desperate times, creative measures

7 ways for grocers to gain customer attention when budgets are stretched “Improvise. Overcome. Adapt.” It sounds easy enough when a square-jawed, upright Clint Eastwood barks orders to a group of elite  Marines in the film Heartbreak Ridge. But for American consumers,...
How high can you go?

How high can you go?

7 ways to keep and satisfy customers if supply chain disruptions mean raising prices “Redundancy” and “replacements” are clearly means to avoid supply shortages. The reality is, there are only so much of a given item and a limited number of appropriate replacements...